Go Back
9x13 granola bars cut into 24 pieces

Healthy Granola Bars

Prep Time 20 minutes
Cook Time 0 minutes
Resting time 1 hour
Total Time 1 hour 20 minutes
Course Snack
Servings 24 pieces

Ingredients
  

  • 2 cups rolled oats
  • ¾ cup sliced almonds
  • ½ cup shredded coconut, unsweetened
  • 1 ¾ cup sunflower seeds
  • 2 cups peanut butter, natural
  • ½ cup honey

Instructions
 

  • Mix peanut butter and honey thoroughly
  • Stir the dry ingredients in a large bowl
  • Pour peanut butter/honey mixture over. Fold to combine.
  • Press firmly into a 9x13 baking dish then refrigerate for at least 1 hour.
  • Cut into 24 pieces

Notes

  • Folding beats stirring: Rather than stirring, fold the mixture together. It takes less elbow grease and distributes everything more evenly.
  • Use a smaller baking dish if you want thicker bars.
  • No-bake = summer win: Great for hot weather — no oven needed!
  • These bars do melt, especially in warm weather, so store them in the fridge.
Keyword grab&go, granola